Sensilia Laboratory is a French, family-owned and independent laboratory based in Gironde, France. Since 2019, we have been researching and manufacturing healthy, innovative wellness products.
Xanthophyll carotenoids
Natural antioxidant pigments that help shield cells from inflammation-related oxidative stress.
Furan fatty acids
Rare marine lipids with powerful antioxidant and anti-inflammatory properties, recognised for helping protect cells from oxidative stress and supporting joint comfort.
Green mussel oil acts directly on the main biological pathways of joint inflammation, responsible for pain and stiffness.
Beyond pain relief, green mussel oil targets the structural mechanisms of joint breakdown involved in osteoarthritis progression.
Beyond pain relief, green mussel oil targets the structural mechanisms of joint breakdown involved in osteoarthritis progression.
In the crystal-clear waters of New Zealand thrives a remarkable marine ingredient: the green mussel. Instantly recognisable by its distinctive emerald edge, this endemic species has been prized for centuries for its uniquely rich nutritional profile.
Green mussels are raised in the Marlborough Sounds — a network of sheltered bays and fjords off the northern coast of New Zealand's South Island. These phytoplankton-rich waters create ideal conditions for natural growth, with no artificial feed required.
By continuously filtering water to feed, mussels play a natural role in maintaining the balance of the marine ecosystem.
Their farming is strictly regulated by quotas and rules designed to preserve resources and biodiversity.
Thanks to this responsible aquaculture model, New Zealand mussels now boast one of the lowest carbon footprints of any animal protein source.
The green mussel, Perna canaliculus, has been woven into New Zealand's history and culture for centuries. Known as kūtai, it was a vital food source for Māori coastal communities. Archaeological digs have uncovered extensive shell middens — clear evidence of its consumption by the country's earliest inhabitants.
Uncompromising quality and purity.
Green mussel oil offers an excellent tolerance profile — safe for daily use, including long-term.
Green mussel oil is very well tolerated and easily digested by dogs — including sensitive or senior dogs. It can be given daily with no reported digestive discomfort.
Green mussel oil can be used:
Available scientific data show an absence of adverse effects, even with prolonged use.
Green mussel oil has no detrimental effect on the dog's overall health.
Green mussel oil is naturally rich in marine Omega-3s (EPA, DHA and ETA) and rare antioxidants. This unique profile makes it one of the most researched ingredients for supporting dog joint health and maintaining mobility.
Thanks to its natural abundance of bioactive lipids, multiple clinical studies have shown benefits for joint pain, lameness and mobility in dogs with osteoarthritis.
Extracted using supercritical CO₂, this New Zealand green mussel oil is at the heart of the PERNIXOL® formulation.
PERNIXOL® is formulated with New Zealand green mussel oil extracted via supercritical CO₂ to support your dog's joint health.
