Sensilia Laboratory is a French, family-owned and independent laboratory based in Gironde, France. Since 2019, we have been researching and manufacturing healthy, innovative wellness products.
DHA acts at the core of biological pathways involved in inflammation and joint pain.
Beyond inflammation, DHA acts on mechanisms involved in the breakdown of joint structures.
DHA supports healthy cellular function and helps maintain the body's essential functions.
Through ongoing research, the microalgae Schizochytrium sp. has emerged as an exceptional source of DHA, an essential Omega-3 involved in inflammatory balance, cognitive function and joint mobility.
Produced in a controlled environment using patented technology and with no exposure to marine contaminants, it offers remarkable purity while ensuring consistent quality and excellent bioavailability.
This exceptional marine resource is one of the key ingredients in PERNIXOL®, a natural formula for joint comfort in dogs.
Schizochytrium sp. grows in mangroves, on mangrove leaves that have fallen into the water, where it feeds on decomposing plant organic matter.
This unique, preserved environment promotes a naturally high production of DHA, making this microalgae one of the original sources of marine Omega-3s.
The microalgae Schizochytrium sp. comes from the mangroves of Mayotte, in the heart of the Indian Ocean. This unique coastal environment, rich in plant organic matter, provides ideal conditions for its natural development and high DHA concentration.
Growing on decomposing mangrove leaves, it sits at the very first level of the marine food chain — the very origin of Omega-3s.
After selection of the strain collected in Mayotte, the microalgae is fermented in Gironde in a closed environment using patented technology, with no continuous harvesting from the natural environment.
This approach helps preserve ecosystems while ensuring consistent quality, full traceability and a controlled environmental footprint.
PERNIXOL® is formulated with New Zealand green mussel oil extracted via supercritical CO₂ to support your dog's joint health.
At the heart of a preserved coastal ecosystem emerges an exceptional plant-based ingredient: microalgae. At the very origin of marine Omega-3s, it stands out for its natural ability to produce DHA, an essential fatty acid recognised for its nutritional richness and remarkable purity.
Safety, purity and sustainable commitment
Green-lipped mussel oil has an excellent tolerance profile, suitable for daily use, including over the long term.
Rich in DHA in natural triglyceride form, it is efficiently absorbed by the dog's body. This lipid form supports easy digestion and excellent tolerance, including in sensitive profiles.
It fits easily into a daily feeding routine: compatible with other nutritional supplements, can be used alongside veterinary treatments, with no identified interactions
Produced in a closed environment with no contact with the marine environment, it is free from contaminants (heavy metals, dioxins, PCBs). Its controlled composition ensures consistent quality and optimal safety.
Studies show very good tolerance, even at high and prolonged intakes.
