Le Laboratoire Sensilia est un laboratoire français, familial et indépendant situé en Gironde (France). Depuis 2019, nous oeuvrons à rechercher et fabriquer des produits de bien-être sains et innovants.
 |  |  |  |  | |
|---|---|---|---|---|---|
| Efficacité clinique | Résultats insuffisants | Résultats modérés | Pas d'étude | Etudes rares | |
| Biodisponibilité | Faible | Variable | Inconnue | Très faible | |
| Action anti-inflammatoire | |||||
| Protection Cartilage |
Découvrez comment nous procédons chez Sensilia
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.
The cycle begins in the hatchery, where selected strains of green-lipped mussels (Perna canaliculus) are reproduced through a 100% natural process, with no genetic modification.
Spat are raised in seawater and fed exclusively on microalgae, faithfully reproducing ocean conditions.