Sensilia Laboratory is a French, family-owned and independent laboratory based in Gironde, France. Since 2019, we have been researching and manufacturing healthy, innovative wellness products.
At the heart of New Zealand's pristine waters grows a remarkable marine ingredient: the green-lipped mussel. Recognisable by its characteristic emerald fringe, this endemic species has long been valued for its uniquely rich nutritional profile.
Green-lipped mussels are farmed in the Marlborough Sounds, a network of sheltered bays and fjords in the north of New Zealand’s South Island. These phytoplankton-rich waters provide ideal conditions for their natural development, with no artificial feed inputs.
By continuously filtering water to feed, mussels naturally contribute to the balance of the marine ecosystem.
Farming is tightly controlled through strict quotas and regulations to protect marine resources and biodiversity.
Thanks to this responsible aquaculture model, New Zealand mussels today have one of the lowest carbon footprints of all animal protein sources.
The green-lipped mussel, Perna canaliculus, has been woven into New Zealand's history and culture for centuries. Known as kūtai, it was a vital food source for coastal Māori communities. Archaeological digs have uncovered extensive shell middens, confirming its importance to the country's earliest inhabitants.
Green-lipped mussel oil is naturally rich in marine Omega-3s (EPA, DHA and ETA) and rare antioxidants. This unique composition makes it one of the most studied ingredients for supporting dogs' joints and preserving their mobility.
Thanks to this natural richness in bioactive lipids, several clinical studies have demonstrated its effects on joint pain, lameness and mobility in dogs with osteoarthritis.
Extracted using supercritical CO₂, this New Zealand green-lipped mussel oil is at the heart of the PERNIXOL® formulation.
Xanthophyll carotenoids
Natural antioxidant pigments that help protect cells from oxidative stress linked to inflammation.
Furanic fatty acids
Rare marine lipids with powerful antioxidant and anti-inflammatory properties, recognised for helping protect cells from oxidative stress and supporting joint comfort.
Green-lipped mussel oil acts directly on the main biological pathways of joint inflammation responsible for pain and stiffness.
Beyond pain relief, green-lipped mussel oil acts on the structural mechanisms of joint degradation involved in the progression of osteoarthritis.
Green-lipped mussel oil also provides antioxidant activity that helps protect joint tissues from oxidative stress.
PERNIXOL® is rich in New Zealand green-lipped mussel oil extracted using supercritical CO₂ to support dogs' joints.
Green-lipped mussel oil has an excellent tolerance profile, suitable for daily use, including long term.
Green-lipped mussel oil is very well tolerated and readily digested by dogs, including sensitive or senior dogs. It can be administered daily, with no reported digestive discomfort.
Green-lipped mussel oil can be used:
Available scientific data show an absence of adverse effects, even with prolonged use.
Green-lipped mussel oil has no harmful effect on the dog's general health.
Uncompromising standards and purity.
The Sensilia Journal brings together scientific content, practical guides and expert advice to help you better understand your dog's health and nutrition.
